Triple Chocolate Brownie Bark
Triple Chocolate Brownie Bark is the best combination that blends the world of brownies and chocolate bark together. A fun new twist on your classic brownie mix recipe
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 1 whole1 whole1 whole Otto's Naturals Paleo Double Chocolate Brownie Mix
- .25 cup.25 cup.25 cup Chocolate Collagen - Further Food
- 111 Egg
- .25 cup.25 cup.25 cup Water
- .25 cup.25 cup.25 cup Coconut Oil, or butter
- .33 cup.33 cup.33 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
- 1 cup1 cup1 cup White Chocolate, melted
- 1 pinch1 pinch1 pinch Spirulina Powder
- 1 pinch1 pinch1 pinch Freeze Dried Dragon Fruit
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the gluten-free brownie mix, coconut oil, egg, 1-2 scoops collagen and water. Stir until the mixture is smooth and well combined.
- Line a baking sheet with parchment paper.
- Pour the brownie batter onto the parchment paper and spread it out evenly into a thin layer, about 1/4 inch thick.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the brownie is set but still soft.
- Remove the baking sheet from the oven and allow the brownie to cool completely on the tray.
- Once cooled, top the brownie with white chocolate ( you can add in food coloring to make it the pink and blue shades... I used spirulina for the blue and dragon fruit for the pink)
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About This Recipe
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Baked Goods Cakes Candies Cookies Dairy Free Desserts FODMAP Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 105 |
| Fat: | 9 g |
| Carbohydrates: | 2 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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