Brownie Batter Cookies (Edit recipe)

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Turn your brownie mix into the best ever brownie batter cookies with this recipe. These cookies are gooey and delicious. They taste just like a brownie but better. I followed the recipe on the mix with measurements but not ingredients, and they turned out amazing. I hope you enjoy!

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PREP TIME

10 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

7

Serves: 10-12

Ingredients

1 whole Paleo Double Chocolate Brownie Mix - Otto's Naturals, Miss Jones Gluten Free
1 whole Egg
2 Tbsp Almond Milk
6 Tbsp Creamy Peanut Butter
0.5 cup Carnival Sprinkles - India Tree
0.5 cup M&M's, Milk Chocolate (Plain)
0.5 cup Chocolate Frosting - Simple Mills

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 350 degrees. Line a baking pan with parchment paper.
2. In a mixing bowl, add your brownie mix, egg, almond milk and peanut butter to a mixing bowl. With a fork, mix the brownie batter together until the cookie dough forms. Then add your m&m’s and sprinkles. Stir together.
3. Scoop the cookie dough onto the baking sheet. Place pan in the oven. Bake for 12-15 minutes.
4. Let the cookies cool. Top with chocolate frosting and sprinkles. Enjoy.

Notes

I used the Miss Jones gluten free brownie mix from miss jones! You can substitute the peanut butter with any nut butter of your choice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	14 g
Carbohydrates:	22 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	38 mg
Fiber:	2 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.