Triple Chocolate Overnight Weetbix (Edit recipe)

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If you are a chocolate for breakfast girl… this one is for you. It is rich, thick, and very much giving dessert energy… but you wake up and it is just sitting in your fridge waiting for you. No decisions required. We love a low effort win.

This is my go to when I want something easy but not boring. Prep it in 5 minutes, let it do its thing overnight, and breakfast is sorted. Perfect for all my busy gals (and guys) xx

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 1

Ingredients

For the base:

2 pieces Weetabix
1 Tbsp Cocoa Powder
0.333 cup Milk, any works fine bestie xx
1 tsp Pure Maple Syrup, optional, for extra sweetness

For the yoghurt layer:

0.5 cup Plain Greek Yogurt
2 Tbsp Choc Malt Plant Protein – Naked Harvest, use code CHENOA to save qween xx

For the toppings:

1 Tbsp Cocoa Powder
1 Tbsp Hot Water
1 tsp Pure Maple Syrup, optional, for extra sweetness
2 tsp Cacao Nibs, Organic, Raw, or choc chips!!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush weetbix into a bowl/container. Add in the milk, maple syrup and cocoa powder, mix until well combined, then flatten down with the back of a fork/spoon.
In a separate bowl, whisk together the yoghurt layer ingredients until smooth and creamy. Spread over the weetbix base.
In another bowl, whisk together cocoa powder, water and maple syrup (if it is too thick, add 1 tsp hot water, but be careful not to add too much liquid, so that it is a ganache-like consistency).
Spread this over the yoghurt layer.
Refrigerate overnight (or at least 15 mins) and enjoy!
Top with cacao nibs & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	435
Fat:	10 g
Carbohydrates:	43 g
Protein:	39 g
Cholesterol:	29 g
Sodium:	380 mg
Fiber:	19 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.