Chocolate Hazelnut Baked Weetabix
Bye bye baked oats, hello baked weetabix!
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 256 |
| Fat: | 13 g |
| Carbohydrates: | 12 g |
| Protein: | 26 g |
| Cholesterol: | 1 g |
| Sodium: | 422 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 3 whole3 whole3 whole Weetabix
- 2 tsp2 tsp2 tsp Granulated Stevia
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, optional
- 70 grams70 grams70 grams Plain Yogurt, substitute for dairy-free yoghurt to make vegan
- 120 ml120 ml120 ml Almond Milk, any milk works fine
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Hazelnut, chopped
To serve
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 180*C/350*F.
- Combine Weet-Bix, sweetener, baking powder, protein powder (if using), yogurt and milk in a blender.
- Transfer to an oven-safe dish and bake for 20-25 mins.
- Mix cacao and water until you have slightly runny.
- Pour over baked Weet-Bix and sprinkle with chopped hazelnuts.
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One response to “Chocolate Hazelnut Baked Weetabix”
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Chocolate and hazelnut is one of the best combos ever!