Chocolate Hazelnut Baked Weetabix (Edit recipe)

Bye bye baked oats, hello baked weetabix!
5 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:13 g
Carbohydrates:12 g
Protein:26 g
Cholesterol:1 g
Sodium:422 mg
Fiber:4 g
Sugars:5 g
Calculated for total recipe.

Serves: 1

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 180*C/350*F.
  2. Combine Weet-Bix, sweetener, baking powder, protein powder (if using), yogurt and milk in a blender.
  3. Transfer to an oven-safe dish and bake for 20-25 mins.
  4. Mix cacao and water until you have slightly runny.
  5. Pour over baked Weet-Bix and sprinkle with chopped hazelnuts.

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