Truffle Tots with Parmesan Lime Aioli (Vegan, Top 8 Free)
Crispy & mouthwatering gluten-free tater tots, coated in grated vegan parmesan and truffle salt, then dipped in a vegan lime-kissed truffle aioli, taste like a fancy appetizer you would order at a Parisian bistro - yet they are so easy to make at home. Always a crowd-pleaser, you need to try these drool worthy gems.
Ingredients
- 32 oz32 oz32 oz Frozen Tater Tots, (gluten-free)
- 0.5 cup0.5 cup0.5 cup Shredded Vegan Parmesan Cheese, Grated; plus 3 Tbsp for the aioli
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil, Plus 2 Tsp for the aioli
- 0.75 tsp0.75 tsp0.75 tsp Truffle Salt, Divided use
- 2 Tbsp2 Tbsp2 Tbsp Flat Leaf Parsley, Chopped
- 0.25 cup0.25 cup0.25 cup Vegan Mayo - Primal Kitchen
- 1 clove1 clove1 clove Garlic, Finely chopped
- 5 tsp5 tsp5 tsp Lime Juice, Freshly squeezed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake frozen tots in oven according to package instructions.
- Place hot ,crispy tots in large bowl.
- Add 1/2 cup grated parmesan, 3 Tbsp avocado oil, 1/2 Tsp truffle salt, and parsley; tossing to coat after each ingredient is added to bowl.
- To make aioli, in a small bowl combine vegan mayo, garlic, remaining 3 Tbsp vegan parmesan, remaining 2 Tsp avocado oil, and remaining 1/4 tsp truffle salt.
- Place coated tots on serving platter. Serve with aioli for dipping. Serves 8+
Notes
While tots are baking, make the Parmesan Lime Aioli - the aioli can also be made 1 day in advance and kept refrigerated.
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About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 244 |
Fat: | 17 g |
Carbohydrates: | 21 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 789 mg |
Fiber: | 2 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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