Truffle Tots with Parmesan Lime Aioli (Vegan, Top 8 Free) (Edit recipe)

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Crispy & mouthwatering gluten-free tater tots, coated in grated vegan parmesan and truffle salt, then dipped in a vegan lime-kissed truffle aioli, taste like a fancy appetizer you would order at a Parisian bistro - yet they are so easy to make at home. Always a crowd-pleaser, you need to try these drool worthy gems.

PREP TIME

10 minutes

COOK TIME

20 minutes to 24 minutes

INGREDIENTS

8

Serves: 8-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bake frozen tots in oven according to package instructions.
  2. Place hot ,crispy tots in large bowl.
  3. Add 1/2 cup grated parmesan, 3 Tbsp avocado oil, 1/2 Tsp truffle salt, and parsley; tossing to coat after each ingredient is added to bowl.
  4. To make aioli, in a small bowl combine vegan mayo, garlic, remaining 3 Tbsp vegan parmesan, remaining 2 Tsp avocado oil, and remaining 1/4 tsp truffle salt.
  5. Place coated tots on serving platter. Serve with aioli for dipping. Serves 8+

Notes

While tots are baking, make the Parmesan Lime Aioli - the aioli can also be made 1 day in advance and kept refrigerated.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:244
Fat:17 g
Carbohydrates:21 g
Protein:3 g
Cholesterol:0 g
Sodium:789 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian

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