Vanilla Buttermilk Pancakes (Edit recipe)

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My mom's super-easy recipe for fluffy vanilla buttermilk pancakes.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 4

Ingredients

3.5 oz Brown Butter, melted
2 cup 00 Flour
2 whole Egg
0.3 Tbsp Vanilla Extract
1.5 cup Buttermilk
1 cup Cane Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat griddle to 375°F. In a medium bowl, melt butter in the microwave. Add the self-rising flour on top, then add eggs and vanilla. Whisk in buttermilk until big, thick drips fall off the whisk — add more buttermilk if needed, but don't let it get too runny.
Using a 1/2 cup measure, pour batter onto the griddle. When bubbles start to pop through the top, flip the pancakes and cook for about 3 more minutes on the other side.
Serve hot with butter and syrup.

Notes

Make sure to use self-rising flour. The batter should form thick drips when lifted with a whisk — not too runny.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	625
Fat:	26 g
Carbohydrates:	95 g
Protein:	9 g
Cholesterol:	65 g
Sodium:	98 mg
Fiber:	2 g
Sugars:	53 g
Sugar Alcohol:	0 g
Calculated per serving.