Vanilla Cola Cream Soda (Edit recipe)

Head Shot:Back Porch Paleo
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Similar to an Italian soda or maybe even a root beer float, but make it a concoction my mom would absolutely be head over heels about! She always enjoyed a classic "Vanilla Coke" with a lot of ice. I took it to the next level by using "better for you" ingredients like True Cola and Vanilla Roibos or plain Vanilla syrups from Portland Syrups along with lactose free French Vanilla creamer from Organic Valley. #missyoumom!

PREP TIME

5 minutes

COOK TIME

00 minute

INGREDIENTS

4

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Fill your 8-12oz cup with ice as desired. Since we have pebble ice, I like to fill my cup right up to the rim.
  2. Add cola and vanilla syrups followed by the sparkling water, leaving a bit of room on top for that kiss of frothy cream! Stir gently to incorporate the syrup and water.
  3. Froth creamer in another narrow cup, then pour on top of the sparkling vanilla cola.
  4. Add straw, stir and sip away!

Notes

Depending on the cup you choose, the amounts called for may vary. I typically use these measurements for between 6-8 oz of sparkling water. You can adjust the level of sweetness by using less or more syrup. Experiment a bit to see where your favorite "sweet spot" is and sip away!

This drink tends to separate as it sits, so you will need to keep stirring it up as you sip if you don't drink it right away like me! 🤣

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:146
Fat:3 g
Carbohydrates:25 g
Protein:0 g
Cholesterol:0 g
Sodium:15 mg
Fiber:0 g
Sugars:26 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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2 responses to “Vanilla Cola Cream Soda”

  1. I love this! I’ll have to give it a try! 🙂

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