Vegan Avocado Crema (Edit recipe)

Notes

Limes- If you don't have fresh limes then you can use lemon juice. Vegan sour cream- I love using the Kite Hill brand of dairy free sour cream but you can use whatever brand you like and can find at your local grocery store. Garlic- If you don't have fresh garlic you can use garlic powder. I would use ½ teaspoon of garlic powder. Jalapeno- Adding half of a jalapeno to this Mexican crema adds a nice flavor profile and not a lot of heat. You can leave this out altogether or if you like a spicy creamy sauce then you can add the whole jalapeno. I use a regular sized food processor to mix this vegan crema but you can use a mini food processor, a small blender, or even an immersion blender. If you have a small squeeze bottle you can add this creamy avocado sauce to it to make it easier to drizzle over your favorite dishes. This tasty sauce makes a perfect topping for so many dishes. Here are a few ways you can use it. On top of stuffed peppers Use as a dipping sauce for tortilla chips On top of burrito bowls On top of veggie burgers Add a little olive oil or avocado oil to make a creamy avocado dressing. It makes for a perfect salad dressing! Dip your favorite veggies in it Store in an airtight container in the refrigerator for up to 5 days.