Vegan Buckeye Pie (Edit recipe)

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Create the Perfect Vegan Buckeye Pie

Introducing our Vegan Buckeye Pie recipe, a treat that perfectly balances Pascha Chocolate's vegan dark chocolate with the creamy goodness of a classic Buckeye pie. Made with high-quality vegan ingredients, this dessert promises a delightful experience for your taste buds. Learn how to make this exquisite vegan pie that embodies the spirit of indulgence and ethical eating. Minimal baking time makes this an almost NO BAKE recipe. Perfect now & through the fall this recipe is a YUM.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 9

Ingredients

9 oz Grain-Free Mexican Chocolate Cookies - Siete Foods, (2 bags)
5 Tbsp Vegan Buttery Spread, We used Miyoko's brand
1 whole Kite Hill Cream Cheese, Any Vegan brand will work here
16 oz Sunbutter, or desired butter
1 cup Pure Maple Syrup
1 Tbsp Pure Vanilla Extract
1 pint Heavy Cream (Whipping Cream), We used a Vegan Brand
8.8 oz Dark Chocolate Chips, We recommend Pascha 70% Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To start, chop the chocolate bar and set aside.
Preheat the oven to 350°F.
While the oven is preheating, grab cookie bags and start to smash until pieces are broken and small then place in a bowl.
Next, add the melted butter to the cookies and mix well.
Pour into pie plate and begin to create a pie crust that flows up the sides of the plate as best as possible.
Cook in oven for 7 – 10 minutes then remove and set aside.
Next, add the vegan cream cheese and sun butter in a bowl, mixing until smooth with hand or high-powered mixer - you want this to be creamy.
Add vanilla and maple syrup mixing well.
Continuing to mix well, add ¼ cup of the heavy cream.
Add to cooled cookie pie crust smoothing out the top.
Melt the chopped chocolate using a double boiler over medium low heat.
Add to 3 tablespoons of the heavy cream and mix well until a ganache forms.
Place ganache over the center of the pie leaving about an inch around the edge.
Finally, store in refrigerator overnight for best results or serve after 2- 3 hours of refrigeration. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1005
Fat:	81 g
Carbohydrates:	59 g
Protein:	19 g
Cholesterol:	71 g
Sodium:	278 mg
Fiber:	8 g
Sugars:	35 g
Sugar Alcohol:	0 g
Calculated per serving.