Vegan Cannoli Bites
These Pascha Chocolate Cannoli Bites are so EASY & perfect for your any Celebration.
PREP TIME
25 minutes
COOK TIME
12 minutes
INGREDIENTS
8
Serves: 20
Ingredients
- 9 oz9 oz9 oz Mexican Shortbread Cookies - Siete Foods, 2 bags of Cookies where used for this recipe
- 1.5 cup1.5 cup1.5 cup Plant-Based Butter
- 3 cups3 cups3 cups Powdered Sugar, Grain-Free, We used monk fruit for this recipe
- 3 oz3 oz3 oz Coconut Milk Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 cup1 cup1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co.
- 0.25 cup0.25 cup0.25 cup Pistachios, Raw, optional ingredient
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- This recipe cannoli mixture from @the_Bananadiaries with a few changes.
- Preheat oven to 350°F.
- Add cookies to food processor and blend until a crumble.
- Melt vegan butter over low heat.
- Add melted butter to crumbled cookies and mix well.
- Add butter and cookie mixture to mini muffin pan.
- Bake for 10 -12 minutes on cookie tray until lightly browned.
- Remove, setting aside, and let cool.
- For the filling, use a hand mixture to cream the vegan butter.
- Add powdered sugar first mixing with a spoon until blended slightly. Continue mixing with electric mixer until blended well.
- Add in coconut milk yogurt, vanilla and yogurt, beating until well blended.
- Fold in Pascha Mini Chocolate Chips.
- Add the cannoli mixture to the cooled cookie crumble bottom and top with pistachio if desired.
- Place in the refrigerator for 15 minutes to set and then serve. Enjoy!
Notes
Pro Tip: Use cookie scoop to press crumble into pan and also to add cannoli mixture to the crumble.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 333 |
| Fat: | 20 g |
| Carbohydrates: | 32 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 131 mg |
| Fiber: | 2 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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