Vegan Cannoli Bites
These Pascha Chocolate Cannoli Bites are so EASY & perfect for your any Celebration.
PREP TIME
25 minutes
COOK TIME
12 minutes
INGREDIENTS
8
Serves: 20
Ingredients
- 9 oz9 oz9 oz Grain-Free Mexican Shortbread Cookies - Siete Foods, 2 bags of Cookies where used for this recipe
- 1.5 cup1.5 cup1.5 cup Plant Based Butter
- 3 cups3 cups3 cups Grain-free Powdered Sugar, We used monk fruit for this recipe
- 3 oz3 oz3 oz Coconut Milk Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 cup1 cup1 cup Pascha Extra Bitter-Sweet Mini Dark Chocolate Chips (Bulk)
- 0.25 cup0.25 cup0.25 cup raw Pistachios, optional ingredient
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- This recipe cannoli mixture from @the_Bananadiaries with a few changes.
- Preheat oven to 350°F.
- Add cookies to food processor and blend until a crumble.
- Melt vegan butter over low heat.
- Add melted butter to crumbled cookies and mix well.
- Add butter and cookie mixture to mini muffin pan.
- Bake for 10 -12 minutes on cookie tray until lightly browned.
- Remove, setting aside, and let cool.
- For the filling, use a hand mixture to cream the vegan butter.
- Add powdered sugar first mixing with a spoon until blended slightly. Continue mixing with electric mixer until blended well.
- Add in coconut milk yogurt, vanilla and yogurt, beating until well blended.
- Fold in Pascha Mini Chocolate Chips.
- Add the cannoli mixture to the cooled cookie crumble bottom and top with pistachio if desired.
- Place in the refrigerator for 15 minutes to set and then serve. Enjoy!
Notes
Pro Tip: Use cookie scoop to press crumble into pan and also to add cannoli mixture to the crumble.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 14 g |
| Carbohydrates: | 27 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 129 mg |
| Fiber: | 0 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.