Vegan Chocolate Banana Oat Bowl
PREP TIME
5 minutes
COOK TIME
5 minutes to 10 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 1/21/21/2 Banana, ripe
- 1/2 cup1/2 cup1/2 cup Rolled Oats
- 1 cup1 cup1 cup Organic Oat Milk, or dairy free milk of choice
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon, with more for topping
- Coconut Milk Yogurt, or non-dairy yogurt of choice for topping
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Pascha Dark Chocolate Bar with Arabica Coffee, chopped (or Pascha chocolate bar of choice)
- shredded Coconut, for topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mash the ripe banana and place in a small pot.
- Add in oats, vegan milk and 1/2 tsp cinnamon.
- Place on medium low heat and cook, stirring occasionally, until the oatmeal reaches your desired consistency.
- Remove from heat and place in your serving bowl.
- Top with dairy-free yogurt, chopped Pascha Chocolate, shredded coconut and a sprinkle of cinnamon. Enjoy!
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About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 2 g |
| Carbohydrates: | 34 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 3 g |
| Sugars: | 20 g |
| Calculated for total recipe. | |
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