Vegan Chocolate Banana Oat Bowl
PREP TIME
5 minutes
COOK TIME
5 minutes to 10 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 1/21/21/2 Banana, ripe
- 1/2 cup1/2 cup1/2 cup Rolled Oats
- 1 cup1 cup1 cup Organic Oat Milk, or dairy free milk of choice
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon, with more for topping
- Coconut Milk Yogurt, or non-dairy yogurt of choice for topping
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Pascha Dark Chocolate Bar with Arabica Coffee, chopped (or Pascha chocolate bar of choice)
- shredded Coconut, for topping
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mash the ripe banana and place in a small pot.
- Add in oats, vegan milk and 1/2 tsp cinnamon.
- Place on medium low heat and cook, stirring occasionally, until the oatmeal reaches your desired consistency.
- Remove from heat and place in your serving bowl.
- Top with dairy-free yogurt, chopped Pascha Chocolate, shredded coconut and a sprinkle of cinnamon. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 2 g |
| Carbohydrates: | 34 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 3 g |
| Sugars: | 20 g |
| Calculated for total recipe. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.