Vegan Cookie Cake (grain-free/high protein)
Looking for the perfect dessert for your summer BBQ? How about this adorable watermelon Vegan Cookie Cake! Made without any grains, this cookie cake is made with a secret ingredient that adds a protein punch!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
16
Serves: 8
Ingredients
- 15 oz15 oz15 oz Chickpeas, drained, rinsed
- 0.5 cup0.5 cup0.5 cup Unsweetened Cashew Butter
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Baking Soda
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Mini Chocolate Chips, use dairy-free, for vegan
- 0.5 cup0.5 cup0.5 cup Unsalted Butter, use dairy-free, for vegan
- 2 cups2 cups2 cups Powdered Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Mini Chocolate Chips, use dairy-free, for vegan
- Red Food Coloring
- Green Food Coloring
Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350.
- Grease a 6 inch cake pan.
- Add chickpeas, cashew butter, maple syrup and vanilla extract to a food processor.
- Process until smooth. Pulse in sea salt, baking powder and baking soda.
- Stir in chocolate chips.
- Spread batter into cake pan and bake for 20-25 minutes.
- Add butter to a bowl a whip for one minute.
- Add remaining frosting ingredients beat until smooth.
- Divide frosting into two bowls.
- Add green color to one bowl and red to the other.
- Once cake has cooled, slice like a pizza into triangles.
- Pipe on green frosting around the outside and red frosting to the center of each piece.
- Sprinkle on mini chocolate chips to mimic “seeds”.
Notes
Use red and green food coloring for the frosting.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cakes Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 574 |
| Fat: | 26 g |
| Carbohydrates: | 79 g |
| Protein: | 15 g |
| Cholesterol: | 30 g |
| Sodium: | 182 mg |
| Fiber: | 8 g |
| Sugars: | 47 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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