Vegan Earl Grey-Kissed White Hot Chocolate Protein Pudding (Edit recipe)

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This delicious, 5-ingredient, vegan and allergy-friendly (dairy-free, egg-free, gluten-free, nut-free, soy-free) protein pudding comes together in under 15 minutes (not including chilling time) and is just so tasty topped with gooey marshmallows and a hint of cinnamon!

PREP TIME

1 minute to 2 minutes

COOK TIME

10 minutes to 12 minutes

INGREDIENTS

7

Serves: 2-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. 1.) Add milk to 4-quart saucepan over medium heat.
  2. 2.) Place 2 tea bags in milk; steep for 5 minutes then remove.
  3. 3) Whisk in white baking chips; continue whisking as chips melt.
  4. 4.) Whisk in vanilla and salt.
  5. 5.) Continue whisking as mixture comes to a slight boil; mixture will thicken. Remove from heat.
  6. 6.) Pour into 2 mugs or small bowls, or 4 smaller ramekins.
  7. 7.) Top with marshmallows and a sprinkle of cinnamon.
  8. 8.) Refrigerate for at least 3 hours or overnight before serving.

Notes

The Earl Grey flavor is extremely subtle, however, if you do not like Earl Grey tea, you can omit the teabags entirely and increase the pure vanilla extract to 1/4 teaspoon.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:460
Fat:33 g
Carbohydrates:32 g
Protein:14 g
Cholesterol:0 g
Sodium:417 mg
Fiber:0 g
Sugars:16 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Other Shellfish Free Snacks Sugar Alcohol Free

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