Vegan Earl Grey-Kissed White Hot Chocolate Protein Pudding (Edit recipe)

This delicious, 5-ingredient, vegan and allergy-friendly (dairy-free, egg-free, gluten-free, nut-free, soy-free) protein pudding comes together in under 15 minutes (not including chilling time) and is just so tasty topped with gooey marshmallows and a hint of cinnamon!

1 minute to 2 minutes

10 minutes to 12 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	460
Fat:	33 g
Carbohydrates:	32 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	417 mg
Fiber:	0 g
Sugars:	16 g
Calculated for total recipe.

by foodallergymoms_andmore

Serves: 2-4

Ingredients

2.5 cups Unsweetened Good Karma Flaxmilk & Protein
2 Earl Grey Tea, Tea bags (not loose tea)
0.5 cup Pascha Organic Vegan White Baking Chips
0.125 tsp Pure Vanilla Extract
1 pinch Salt
0.5 cup Marshmallows (gluten-free), as garnish, optional
1 pinch Ground Cinnamon, as garnish, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1.) Add milk to 4-quart saucepan over medium heat.
2.) Place 2 tea bags in milk; steep for 5 minutes then remove.
3) Whisk in white baking chips; continue whisking as chips melt.
4.) Whisk in vanilla and salt.
5.) Continue whisking as mixture comes to a slight boil; mixture will thicken. Remove from heat.
6.) Pour into 2 mugs or small bowls, or 4 smaller ramekins.
7.) Top with marshmallows and a sprinkle of cinnamon.
8.) Refrigerate for at least 3 hours or overnight before serving.

Notes

The Earl Grey flavor is extremely subtle, however, if you do not like Earl Grey tea, you can omit the teabags entirely and increase the pure vanilla extract to 1/4 teaspoon.