Vegan Tofu Deli Meat
Learn how to make your own vegan deli meat with this easy recipe using tofu, vegetable broth, and basic seasonings.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 1 lb1 lb1 lb Tofu, extra firm, thinly sliced
- 250 ml250 ml250 ml Water, warm
- 2 tsp2 tsp2 tsp Vegetable Bouillon, (I use Better Than Bouillon Vegetable Base*)
- .5 tsp.5 tsp.5 tsp Thyme, Dried
- 1 Tbsp1 Tbsp1 Tbsp Nutritional Yeast, (or 1 tsp msg)
- .25 tsp.25 tsp.25 tsp Paprika
- .25 tsp.25 tsp.25 tsp Garlic Powder, or 1 clove, grated
- .25 tsp.25 tsp.25 tsp Onion Powder
- 111 Bay Leaf
- 1 pinch1 pinch1 pinch Nutmeg
- 1 pinch1 pinch1 pinch Black Pepper
Optional Seasonings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add bouillon and seasonings to a pot. Pour warm water over and stir to dissolve the bouillon.
- Add tofu to the pot and heat on medium low. Gently simmer until most of the liquid is gone, about 20 minutes.Tip: Don't boil the tofu. Tofu is delicate so it will break if you boil it.
- Taste and add salt/pepper if desired. Store in an airtight container in the fridge for up to 5 days.
Notes
Recipe inspired by Plantifully Based.
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 10 g |
| Carbohydrates: | 5 g |
| Protein: | 13 g |
| Cholesterol: | 5 g |
| Sodium: | 384 mg |
| Fiber: | 6 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Vegan Tofu Deli Meat”
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this is such a cool and unique recipe!!