Vegan ‘Tuna’ Sandwich (Edit recipe)

Ingredients

• 541 ml Chickpeas, 1 whole can
• 2 whole Celery, 2 ribs of celery, diced
• 0.5 whole Red Onion, diced
• 2 whole Parsley, 2 stems fresh parsley, finely chopped
• 1 Tbsp Capers
• 3 whole Pickles, Hot Girl Pickles, Honey Harissa flavour, diced
• 3 Tbsp Plain Greek Yogurt, or vegan mayonnaise
• 1 Tbsp Dijon Mustard
• 1 pinch Salt and Pepper, to taste
• 2 whole Bread, 2 slices of bread of choice
• 1 whole Boston Lettuce, 1 leaf