Vegan Twix Bars
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
13
Serves: 8
Ingredients
Base
- 1/2 cup1/2 cup1/2 cup Vegan Buttery Spread
- 1/8 cup1/8 cup1/8 cup Cane Sugar
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
- 1 cup1 cup1 cup Gluten-Free Flour
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt, fine
Middle
- 2/3 cup2/3 cup2/3 cup Sunbutter
- 1/3 cup1/3 cup1/3 cup Pure Maple Syrup
- 1/4 cup1/4 cup1/4 cup Coconut Oil, melted
Top
- 2.8 oz2.8 oz2.8 oz 55% Cacao Organic Vegan Dark Chocolate Bar with Cocoa Nibs - Pascha Chocolate Co., (1 bar)
- 1 tsp1 tsp1 tsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven the 350°F degrees and prepare a 8.5x4.5 inch loaf pan with coconut oil and parchment paper.
- In a medium mixing bowl combine the melted butter, cane sugar, and vanilla extract. Whisk together until smooth.
- Add in the gluten-free flour and sea salt. With a spatula mix until combined and a thick batter forms.
- Transfer the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until it’s a very light golden brown.
- Remove from the oven and allow to fully cool in the pan on a cooling rack. Place it in the freezer for a quicker cool.
- In a medium mixing bowl, combine the melted coconut oil, sunflower seed butter, and maple syrup and whisk together until smooth.
- Pour over the fully cooled base layer and spreadably evenly. Allow to set in the freezer while preparing the chocolate top layer.
- Using a double boiler, heat the Pascha Chocolate squares and coconut oil until fully melted and smooth.
- Pour the melted chocolate over the chilled bars and spread evenly.
- Chill in the refrigerator until fully set. Slice into 8 bars and enjoy.
Notes
Notes: Store any leftovers in an airtight container in the refrigerator for up to 7 days. This can be frozen in an airtight container for up to 6 months. // Recipe, photos and reel credit @cakedbykatie
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About This Recipe
Show nutritional information
Candies Dairy Free Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 322 |
| Fat: | 22 g |
| Carbohydrates: | 28 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 172 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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