Veggie Packed Shrimp Patties for Baby & Family (Edit recipe)

These delicious, juicy, shrimp patties are baby and kid-friendly, and flavorful enough for adults as well. Packed with veggies like broccoli and corn, these are healthy, easy, and just a great make-ahead lunch or dinner! You can freeze them as well.

5 minutes

16 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1113
Fat:	62 g
Carbohydrates:	60 g
Protein:	69 g
Cholesterol:	660 g
Sodium:	6307 mg
Fiber:	12 g
Sugars:	16 g
Calculated per 28 patties.

by What Great Grandma Ate

Yield: 28 patties

Ingredients

1 lb Raw Shrimp, peeled and deveined
1 cup Broccoli, florets
0.25 cup Flat Leaf Parsley
1 cup Corn, fresh or frozen kernels
2 whole Eggs
0.25 cup Gluten Free Flour, or oat flour or all-purpose flour
1 tsp Baking Powder
1 tsp Sea Salt, omit for babies under 12 months
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.25 tsp Black Pepper
0.25 cup Avocado Oil, or your favorite cooking oil

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place shrimp, broccoli, and parsley in a food processor and process until finely chopped.
Add corn and pulse until chopped. For babies older than 12 months, you can add whole kernels without chopping.
Stir in eggs, flour, baking powder, salt (if using), garlic powder, onion powder, and ground black pepper.
Heat a thin layer of avocado oil in a large skillet over medium heat. (See notes for air fryer instructions.)
Using a rounded tablespoon, drop the shrimp mixture into the pan to form patties. Pan fry for about 3-4 minutes per side, until golden brown and cooked through. Repeat with the rest of the batter, adding more avocado oil as needed.

Notes

To air fry: Line the air fryer tray or basket with parchment paper, then spray with cooking spray. Add the patties in a single layer, then spray the tops with cooking spray again. Air fry at 350 degrees F for 14-15 minutes until golden brown and cooked through. Storage: You can keep the shrimp cakes in the refrigerator in an airtight container for up to 5 days. You can also freeze them after cooking for up to 3 months.