Viral Japanese Cheesecake (Edit recipe)

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I decided to try out the viral Japanese cheesecake, but I made it for my kids. What a great snack for them to wake up to. They did not question it and loved every bite. What they didn’t know, is that this was actually packed with protein and healthy fats. They loved it so much.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

1 whole Vanilla Yogurt, Siggis single serve
2 Tbsp Vanilla Protein Powder
3 whole Oreo, Golden, Catalina Crunch
2 Tbsp Rainbow Sprinkles

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the vanilla protein powder to your vanilla yogurt. Then stuffed the yogurt with three Oreos. Place in the freezer for 3 to 4 hours.
Once it’s ready, let your kids add the sprinkles.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	385
Fat:	14 g
Carbohydrates:	44 g
Protein:	25 g
Cholesterol:	20 g
Sodium:	214 mg
Fiber:	2 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated for total recipe.