Walnut Biscuit Pumpkin Pie Dip (Edit recipe)

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2 followers

This simple, no bake recipe from our friend Taylor Golub is the perfect creamy taste of fall. Particularly when paired with Effie's cranberry Walnut Biscuits!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 12

Ingredients

1 cup Pumpkin Purée
8 fl oz Cream Cheese, Full Fat, softened
0.5 cup Plain Greek Yogurt
0.333 cup Pure Maple Syrup
1 tsp Vanilla Extract
1.5 tsp Pumpkin Pie Spice
1 pinch Salt
7.2 oz Walnut Biscuits - Effie's Homemade, 1 box

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bow, beat the cream cheese until smooth and fluffy.
Mix in pumpkin puree, Greek yogurt, maple syrup, vanilla, pumpkin spice, and salt until fully combined and creamy.
Refrigerate for at least 30 minutes.
Transfer to a shallow bowl, swirl the top with the back of a spoon. Garnish with a sprinkling of pumpkin pie spice.
Serve with Walnut Biscuits and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	8 g
Carbohydrates:	20 g
Protein:	4 g
Cholesterol:	7 g
Sodium:	116 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.