Weetabix Banana Pudding (Dairy-Free)
Creamy, nostalgic, and surprisingly nourishing — this No-Bake Banana Pudding is made with Maizly Cornmilk for a naturally sweet, silky texture without heaviness. The Weetabix crust adds wholesome fiber and structure, while the banana-cornmilk custard (lightly sweetened with monk fruit) makes each bite satisfying and steady-energy friendly. With optional collagen or Greek yogurt for added protein, it easily doubles as a dessert, breakfast, or afternoon snack. Comfort food… made a little smarter.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 2
Ingredients
No-Bake Crust
- 222 Weetabix
- 1.5 tsp1.5 tsp1.5 tsp Butter, Salted
- 1 tsp1 tsp1 tsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, adjust to your liking
- 1 tsp1 tsp1 tsp Cornmilk - Maizly, just enough to soften
Cornmilk Pudding
- 1 cup1 cup1 cup Cornmilk - Maizly
- 111 Egg Yolk
- 1 Tbsp1 Tbsp1 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Cornstarch
- 1 Tbsp1 Tbsp1 Tbsp Unflavored Collagen Peptides Powder - Further Food, about 1/2 scoop
- 0.25 tsp0.25 tsp0.25 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Salt, optional
- 111 Banana, medium sized, sliced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Prepare The Crust
- Crush Weetabix into crumbs.
- Stir in monk fruit and salt.
- Add melted butter and 1 tbsp cornmilk. Mix until evenly moistened. (Add a tiny splash more only if needed — texture should feel like damp sand.)
- Press firmly into the bottom of a serving bowl.
- Chill 20–30 minutes to firm while you make the pudding. The butter + chill time help it set without baking.
Prepare The Pudding
- In a small saucepan, whisk cornmilk, yolk, monkfruit sweetener, collagen, and cornstarch until smooth.
- Cook over medium heat, whisking constantly.
- Once thick and silky (4–6 minutes), remove from heat.
- Stir in vanilla and salt.
- Cool 5–10 minutes (it thickens more as it cools).
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About This Recipe
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Desserts Nightshade Free Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 7 g |
| Carbohydrates: | 25 g |
| Protein: | 8 g |
| Cholesterol: | 8 g |
| Sodium: | 348 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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