Whipped Ricotta Crostini (Edit recipe)

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When I say this is the EASIEST appetizer you'll make this holiday season, I mean it! These crostini came together in under 20 minutes and were a hit with my family at Thanksgiving. Customize the toppings and garnish to make them your own. Provecho, amigos!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 6-10

Ingredients

1 whole Gluten and Grain Free Baguette - Against the Grain, Rosemary or Plain Baguettes work great!
1 cup Ricotta
0.25 - 0.333 cup Honey

Garnish

1 - 2 sprigs fresh Rosemary
1 cup Pancetta, Diced & cooked well
0.5 cup Pomegranate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat and cook frozen baguette at 375 degrees F for 14-17 minutes.
In a food processor or large bowl, whip ricotta until smooth with honey.
Once baguettes are thoroughly warmed (about 15 minutes) remove from heat and slice into small medallions. Place medallions in oven once more for about 2-3 minutes till your baguettes is golden and crispy.
Remove from oven and add whipped honey ricotta.
Garnish with pancetta, rosemary, or pomegranate.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	219
Fat:	16 g
Carbohydrates:	12 g
Protein:	10 g
Cholesterol:	47 g
Sodium:	361 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.