Pom, Mint & Goat Cheese Crostini (Edit recipe)

Holiday entertaining can be exhausting, overwhelming and all of the other -ing words. But with a few simple recipes, you can wow your guests and spend time focusing on your friends and family instead of playing part-time caterer in the kitchen. This super simple-to-make Pom, Mint & Goat Cheese Crostini recipe was inspired by traditional holiday colors, specifically the bright red pomegranate seeds and equally vibrant fresh mint. It really is ideal for a last-minute cocktail party or family gathering; you really can pull this appetizer together in less than 30 minutes

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	151
Fat:	13 g
Carbohydrates:	4 g
Protein:	4 g
Cholesterol:	16 g
Sodium:	52 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Reed Dunn

View original recipe

Serves: 8

Ingredients

5 oz Goat Cheese
8 oz Full Fat Cream Cheese, softened
2 tsp Hot Honey (Zoë Olive Oil)
1 whole Baguette
2 Tbsp Extra Virgin Olive Oil
1 whole Pomegranate, seeded
0.25 cup Mint Leaves, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F.
Slice baguette on a diagonal into ½-inch slices and place on a baking sheet.
Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.
Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.
Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter.
Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.