White Chocolate Covered Eggnog Cookies
These eggnog cookies are the perfect way to get in the Christmas spirit!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
8
Serves: 8-10
Ingredients
- 1.75 cup1.75 cup1.75 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Tapioca Starch
- 1 cup1 cup1 cup Cane Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 1 whole1 whole1 whole Egg
- 0.5 cup0.5 cup0.5 cup Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Vegan Eggnog, Eggnog Nutpods
- 1 cup1 cup1 cup White Chocolate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a mixer, add all of your ingredients. Mix together until your batter becomes cookie dough.
- Roll into cookie dough balls and place on baking sheet.
- Bake for 12-15 minutes, remove from oven and let cool.
- Melt a cup of white chocolate and dip your cookies to cover them. Sprinkle with Christmas sprinkles and enjoy!
Notes
I used the ground up eggnog nut butter, but feel free to use regular cashew butter!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 10 g |
| Carbohydrates: | 33 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 119 mg |
| Fiber: | 1 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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