White Chocolate Covered Eggnog Cookies (Edit recipe)

Marissaswholelife

317 recipes
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654 followers

These eggnog cookies are the perfect way to get in the Christmas spirit!

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PREP TIME

5 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

8

Serves: 8-10

Ingredients

1.75 cup Almond Flour
0.25 cup Tapioca Starch
1 cup Cane Sugar
1 tsp Baking Powder
1 whole Egg
0.5 cup Cashew Butter
2 Tbsp Vegan Eggnog, Eggnog Nutpods
1 cup White Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a mixer, add all of your ingredients. Mix together until your batter becomes cookie dough.
Roll into cookie dough balls and place on baking sheet.
Bake for 12-15 minutes, remove from oven and let cool.
Melt a cup of white chocolate and dip your cookies to cover them. Sprinkle with Christmas sprinkles and enjoy!

Notes

I used the ground up eggnog nut butter, but feel free to use regular cashew butter!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	403
Fat:	24 g
Carbohydrates:	47 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	45 mg
Fiber:	1 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated for total recipe.