White Chocolate Matcha Ice Cream bars (Edit recipe)

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These White Chocolate Matcha Ice Cream Bars are one of my favorite ways to enjoy matcha. Made with simple ingredients in one bowl, they’re a no-bake, gluten-free and dairy-free treat with the creamiest texture and a smooth white chocolate coating. Honestly, this feels like peak adulting… when something this simple ends up being the highlight of your day!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 3

Ingredients

2 cups Almond Milk Yogurt
2 Tbsp Matcha Collagen Peptides Powder - Further Food
2 tsp Matcha Green Tea Powder
.25 cup Maple Creemee Nut Butter - Mixed Up Foods
1 tsp Pure Vanilla Extract
1 cup Organic Vegan White Chocolate Bar - Pascha Chocolate Co.
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add everything to a blender or bowl (except chocolate + coconut oil)
Blend or whisk until super smooth and creamy
Taste and adjust sweetness if needed
Pour into popsicle molds
Freeze for at least 4–6 hours (or overnight)
Once frozen melt the chocolate with coconut oil and dip each fudgsicle into the chocolate
Let set and enjoy!

Notes

Feel free to add a sweetener such as honey or maple syrup if you like it a bitter sweeter 🙂

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	419
Fat:	27 g
Carbohydrates:	30 g
Protein:	16 g
Cholesterol:	0 g
Sodium:	109 mg
Fiber:	5 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.