White Wine Pasta with Roasted Mushroom
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Crimini Mushrooms, I used Oyster and Crimini
- 1 lb1 lb1 lb Bucatini Pasta
- 1 Tbsp1 Tbsp1 Tbsp Red Pepper Flakes, less or more
- 6-7 cloves6-7 cloves6-7 cloves Garlic, chopped finely, use less or more depending on taste
- 4 Tbsp4 Tbsp4 Tbsp Olive Oil
- .5 cup.5 cup.5 cup Butter, Unsalted
- 3 Tbsp3 Tbsp3 Tbsp Thyme, Fresh, + 2 sprigs
- 1 cup1 cup1 cup White Wine, dry
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- Lemon Zest
- 8 oz8 oz8 oz Mascarpone Cheese
- 4 oz4 oz4 oz Pancetta
- .25 cup.25 cup.25 cup Pecorino Romano
- .5 cup.5 cup.5 cup Parmigiano Reggiano
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400 and bring a large pot of salted water to a boil.
- While the water is boiling, In a baking dish, combine the mushrooms,1/4 cup butter, thyme sprigs and about 1/2 cup of pancetta. Drizzle with a little olive oil and season with S+P. Transfer to the oven and roast for 25-30 minutes, stirring halfway through cooking, until the mushrooms are golden and caramelized.
- Halfway through roasting the mushrooms, Cook the pasta according to package directions until al dente. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, rest of the pancetta, red pepper flakes, lemon zest + juice and cook undisturbed for 5 minutes or until the garlic and pepper become fragrant. Add the rest of the butter and the thyme.
- Slowly add the wine and after a couple of minutes, add the mascarpone, the pecorino and parmesan and bring to a simmer over medium heat. Stir the pasta into the sauce and season with salt and pepper. Cook for 3-5 minutes until warmed through.
- Divide the pasta amongst bowls, top with the roasted mushrooms and break the burrata over each bowl. Sprinkle more cheese, pepper and add fresh basil leaves.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1243 |
| Fat: | 78 g |
| Carbohydrates: | 109 g |
| Protein: | 43 g |
| Cholesterol: | 88 g |
| Sodium: | 690 mg |
| Fiber: | 6 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “White Wine Pasta with Roasted Mushroom”
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Beautiful pasta! That burrata on top looks dreamy!