Whole Roasted Tahini Herb Cauliflower
This roasted cauliflower with an tahini herb sauce is absolutely stunning, creamy, and flavorful! It is low-effort, but sure to impress.
PREP TIME
5 minutes
COOK TIME
1 hour
INGREDIENTS
13
Serves: 4
Ingredients
- 1 whole1 whole1 whole Cauliflower, whole, stem removed
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 tsp1 tsp1 tsp Za'atar
- .25 tsp.25 tsp.25 tsp Turmeric
- .25 tsp.25 tsp.25 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Salt
- .333 cup.333 cup.333 cup Tahini
- .333 cup.333 cup.333 cup Water, cold
- 1 Tbsp1 Tbsp1 Tbsp Plain Greek Yogurt, pasture-raised
- 2 Tbsp2 Tbsp2 Tbsp Garlic, minced
- .25 cup.25 cup.25 cup Mint Leaves, chopped
- .333 cup.333 cup.333 cup Parsley, chopped
Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 425
- Remove stem from cauliflower. Add oil and season
- Roast for 1 hour or until tender. Let rest for 5 minutes
- While the cauliflower is cooling, whisk together sauce ingredients
- Pour on the cauliflower and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nightshade Free Nut Free Other Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 188 |
| Fat: | 15 g |
| Carbohydrates: | 7 g |
| Protein: | 5 g |
| Cholesterol: | 1 g |
| Sodium: | 321 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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