Zucchini Bread with Buckwheat Flour
This zucchini bread has a soft, tender texture and nutty buckwheat flavor. It is made with buckwheat flour and almond flour, sweetened with maple syrup and loaded with dark chocolate chips. In addition, this zucchini bread recipe is gluten free, dairy free and paleo friendly.
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
12
Serves: 10
Ingredients
- 1 cup1 cup1 cup Buckwheat Flour, (150g)
- 0.5 cup0.5 cup0.5 cup Almond Flour, (50g)
- 2 tsp2 tsp2 tsp Cinnamon, Ceylon
- 1 tsp1 tsp1 tsp Grain-Free Baking Powder - Otto's Naturals
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 cup1 cup1 cup Zucchini, shredded, water removed (177g)
- 3 whole3 whole3 whole Eggs
- 0.5 cup0.5 cup0.5 cup Yogurt, Plain, (I used coconut yogurt)
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co.
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees F. Line an 8" x 4" loaf pan with parchment paper and set aside.
- Combine all of the dry ingredients in a large mixing bowl. This includes the buckwheat flour, almond flour, baking powder, baking soda, cinnamon and salt.
- Add in the shredded zucchini, eggs, yogurt, maple syrup and vanilla. Whisk until smooth.
- Fold the chocolate chips in the batter.
- Pour the batter into your lined loaf pan and bake in your preheated oven for 45-50 minutes.
- After baking, let the bread cool in your loaf pan for 10 minutes, then transfer the loaf to a wire cooling rack.
- Once the loaf has cooled, slice it to desired size.
- Store the loaf in an airtight container in the fridge, up to 2 weeks. For longer storage, slice the bread and place it in an airtight baggie in the freezer, up to 1 month.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 156 |
| Fat: | 3 g |
| Carbohydrates: | 27 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 227 mg |
| Fiber: | 7 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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