Honey Mustard Potatoes (Edit recipe)

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These honey mustard potatoes are covered in a honey mustard sauce and baked in the oven. This easy side dish is paleo, gluten free and dairy free!

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

7

Serves: 6

Ingredients

2 lb Yellow Potatoes, cubed
3 Tbsp Avocado Oil
2 Tbsp Honey Mustard - True Made Foods
4 cloves Garlic, minced
1 Tbsp Oregano, Fresh, chopped*
0.5 Lemon
1 tsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees F. Lightly grease a baking sheet with oil.
In a large bowl, combine oil, mustard, garlic and oregano.
Mix in potatoes.
Spread potatoes out on your greased baking sheet.
Place the potatoes in your preheated oven and bake at 400 degrees for 30 minutes.
Flip the potatoes, then cook for 15 more minutes.
Remove potatoes from oven and drizzle with lemon juice, then sprinkle with flaked salt.
Serve with more True Made Foods honey mustard for dipping!

Notes

*May swap with fresh thyme or rosemary

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	7 g
Carbohydrates:	27 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	437 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.