Zucchini Puff Pastry Pizza (Edit recipe)

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This gluten-free, and dairy-free dish is as easy to make as it is delicious. This light and crispy pizza features a flaky gluten-free puff pastry crust, providing the perfect base for fresh, thinly sliced zucchini. Topped with a flavorful blend of dairy-free cheese, garlic, and herbs, this pizza is both satisfying and healthy.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 6

Ingredients

1 Gluten-Free Puff Pastry
1 cup Pizza Sauce
1 cup Vegan Mozzarella
1 whole Zucchini, thinly sliced
1 Tbsp Garlic & Herb Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Roll out one sheet of puff pastry dough and lightly poke holes into the dough with a fork.
Add the pizza sauce and spread evenly.
Layer the thinly sliced zucchini over the sauce, add the cheese and seasoning next.
Bake in the oven for 12-15 minutes at 400F.
Slice and Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	107
Fat:	8 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	461 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.