Asian-Inspired Turkey Green Bean Stir Fry (Edit recipe)

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This one-pan turkey and green bean stir-fry is packed with flavor, gluten- and dairy-free, and comes together in under 30 minutes. Perfect for busy weeknights or when you just want something simple and satisfying!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 4

Ingredients

1 lb Pasture Raised Ground Turkey - US Wellness Meats
1 lb Green Beans, halved
0.25 cup White Onion, chopped
1 Tbsp Extra Virgin Olive Oil
2 cloves Garlic, minced
3 cups Cauliflower Rice, to serve

Asian Sauce

.25 cup Coconut Aminos
1 - 2 tsp Sichuan Chili Crisp - Fly By Jing
2 tsp Honey - True Love Honey
1 tsp Sesame Oil
.5 tsp Ginger, Ground
.25 tsp Garlic

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat 1 tbsp olive oil in a large skillet over medium-high.
Add green beans, season with salt and pepper, and sauté for ~6 minutes until tender-crisp with a slight char.
Remove and set aside.
In the same pan, sauté onion for 2–3 minutes until soft. Add garlic and cook 30 seconds.
Add ground turkey, breaking it up as it browns. While it cooks, whisk together coconut aminos, chili garlic sauce, honey, sesame oil, ginger, and seasonings.
Return green beans to the pan, pour in the sauce, and toss to coat. Simmer for 2–3 minutes until the sauce thickens. Serve over rice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	11 g
Carbohydrates:	20 g
Protein:	26 g
Cholesterol:	85 g
Sodium:	634 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.