Elishah is a classically trained chef, trained at the Le Cordon Bleu in Portland, Oregon. After graduating, she worked at a little restaurant in Montana, then started a private chef business and did in-home catering for business dinners, birthday parties, and small events. Around 2012, she realized she needed to make a change and discovered Paleo, which completely changed the way she ate. She started feeling amazing just from properly fueling she body. From there, her passion for making healthy food that tastes amazing has grown. She loves to share how much food has an impact on our bodies with anyone who will listen. She loves to show people that eating nutrient dense, whole foods can be delicious and exciting!