Creamy Passion Fruit Dressing (Edit recipe)

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When you know your taste buds are craving a tropical kick to your salad, grilled meats or veggies! This dressing will make those buds very happy. Passion fruit, while tropical, actually has a more tangy/citrusy taste than super sweet. It’s DELICIOUS and one of my favorite fruits to enjoy when they’re in season. This recipe uses frozen pulp you can find at most markets.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

9

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place frozen passion fruit chunks in a tall jar or container. Add mayo, POG juice, lime zest and juice, cilantro and salt.
  2. Using an immersion blender, pulse until creamy and all passion fruit has been incorporated.
  3. Sprinkle in furikake and black pepper, stirring to incorporate. Taste and adjust salt and pepper as needed.
  4. Transfer to an airtight container, store in refrigerator and use within about a week.

Notes

Frozen passion fruit is typically available in most grocery stores, look for it in the freezer section with other frozen fruits. If you don't see it, be sure to ask them to carry it for you!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:243
Fat:24 g
Carbohydrates:7 g
Protein:0 g
Cholesterol:20 g
Sodium:583 mg
Fiber:1 g
Sugars:2 g
Calculated per serving.
Coconut Free Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Vegetarian Whole30

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