Tropical Chicken Chop Salad
After coming up with the TROPICAL FURIKAKE SPICE BLEND and my new TROPICAL CRISS CROSS CHICKEN - this salad practically made itself. Paired with the scrumptious CREAMY PASSION FRUIT DRESSING makes it a chef’s kiss kinda moment! Originally this was a lettuce wrap concept, but quickly turned into a “family style” on a platter offering instead. There are too many tasty elements to fit on one lettuce leaf! You can certainly serve this as a “salad bar” instead of on a platter if you want everyone to make their own. Put on some beach music and ENJOY!
Ingredients
Salad
- 5 oz5 oz5 oz Arugula, or greens of choice
- 5 oz5 oz5 oz Baby Spinach, or greens of choice
- .5 tsp.5 tsp.5 tsp Sea Salt
- 2.5 cups2.5 cups2.5 cups Tropical Crisscross Chicken (click for recipe), cubed
- 2 whole2 whole2 whole Mango, peeled, cored & cubed - my fav is the Honey Mango
- 1 whole1 whole1 whole Avocado, peeled, seeded & cubed
- 1 cup1 cup1 cup Daikon, peeled & julienned
- 1 cup1 cup1 cup Carrots, peeled & julienned
- .25 whole.25 whole.25 whole Red Cabbage, thinly sliced
Garnish
- .5 cup.5 cup.5 cup Green Onion (Scallion), thinly sliced
- .5 cup.5 cup.5 cup Gluten Free Chow Mein Noodles, optional, omit for Whole30
- .5 cup.5 cup.5 cup Creamy Passion Fruit Dressing (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Furikake
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare all salad toppings as directed.
- Place greens on a large platter, sprinkling salt evenly all over.
- Arrange all remaining salad components on greens as desired.
- To garnish and serve, pour passion fruit dressing evenly over the salad, garnish with furikake, green onions and chow mein noodles, if using.
- To serve, toss gently and serve with salad tongs.
Notes
To serve “salad bar" style, have greens and all toppings in separate bowls. Have guests prepare/add toppings of choice to a plate, drizzling with dressing & garnish as desired.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Whole30This is our estimate based on online research. | |
Calories: | 205 |
Fat: | 8 g |
Carbohydrates: | 29 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 720 mg |
Fiber: | 7 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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