Triple Layered Keto Agar Jelly Bites With Homemade Pandan Extract (Edit recipe)

Refreshing pandan, coffee & coconut agar jelly dessert with homemade pandan extract.

20 minutes

2 hours (chill time)

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	125
Fat:	13 g
Carbohydrates:	0 g
Protein:	2 g
Cholesterol:	36 g
Sodium:	156 mg
Fiber:	7 g
Sugars:	0 g
Calculated per serving.

by Keto Asian Flavours

Serves: 6

Ingredients

Pandan Layer

1 cup Water, cold (or pandan flavoured water)
1 tsp Agar Agar Powder
4 Tbsp BochaSweet (sugar replacement), (or sweetener of choice)
1/8 tsp Sea Salt, (optional)
Homemade Pandan Extract Using Fresh Leaves (click for recipe)

Coffee Layer

2/3 cup Heavy Cream (Whipping Cream)
1 tsp Agar Agar Powder
4 Tbsp BochaSweet (sugar replacement), (or sweetener of choice)
1/8 tsp Sea Salt, (optional)
2/3 cup strongly brewed Coffee, fresh

Coconut Layer

2/3 cup Water, cold
1 tsp Agar Agar Powder
3 Tbsp BochaSweet (sugar replacement), (or sweetener of choice)
1/8 tsp Sea Salt, (optional)
2/3 cup Coconut Milk

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a saucepan on medium heat, combine all the ingredients for the pandan layer and cook until combined and dissolved.
Pour the pandan mixture into a mold. Let set slightly while you work on another layer.
Repeat steps 1 & 2 for the coffee layer and coconut layer.
After filling the molds with all the layers, chill it in the refrigerator until firm and cold. Serve.