Homemade Keto Mirin
Mirin is a cooking wine commonly used in Japanese cooking. Follow this recipe for homemade low carb keto mirin for your everyday keto Asian cooking.
Ingredients
![](https://foodsocial.io/wp-content/uploads/2024/04/lakanto-classic-monkfruit-sweetener-with-allulose.webp)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add allulose and water to a small saucepan to make a syrup on medium high.
- Once the allulose has melted and turns a golden colour, take it off the heat and let cool.
- Pour the rest of the sake into the syrup and mix well.
- Transfer to an air tight jar and refrigerate.
Add a Note
My Notes:
Fellow foodies also viewed
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.