Homemade Keto Mirin (Edit recipe)

Mirin is a cooking wine commonly used in Japanese cooking.  Follow this recipe for homemade low carb keto mirin for your everyday keto Asian cooking.

5 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:13 g
Protein:0 g
Cholesterol:0 g
Sodium:1 mg
Fiber:0 g
Sugars:2 g
Calculated for total recipe.

Serves: 10-12

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  • 0.5 cup Allulose
  • 1 Tbsp Water
  • 0.75 cup Sake


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add allulose and water to a small saucepan to make a syrup on medium high.
  2. Once the allulose has melted and turns a golden colour, take it off the heat and let cool.
  3. Pour the rest of the sake into the syrup and mix well.
  4. Transfer to an air tight jar and refrigerate.

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