Peach Cherry Crisps (Edit recipe)

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No-fuss Peach Cherry Crisps are made with fresh sliced peaches and cherries topped with a simple buttery oat topping. Serve this à la mode for the perfect summertime treat for everyday occasions!

15 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	341
Fat:	16 g
Carbohydrates:	47 g
Protein:	8 g
Cholesterol:	35 g
Sodium:	73 mg
Fiber:	2 g
Sugars:	31 g
Calculated per serving.

Serves: 8

Ingredients

Crisp Topping

140 gram All Purpose Flour, (1 cup)
110 gram Light Brown Sugar, (1/2 cup)
80 gram Old Fashioned Oats, (2/3 cup)
50 gram shredded Coconut, (1/2 cup)
1 tsp Ground Cinnamon
0.25 tsp ground Nutmeg
0.25 tsp Salt
140 gram Unsalted Butter, at room temperature (10 tablespoons)

Filling

550 gram Peaches, sliced (4 cups)
600 gram Fresh Cherries, (4 cups)
110 gram Granulated White Sugar, (1/2 cup)
2 tsp Ground Cinnamon
2 Tbsp Cornstarch

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F/177°C. Place 8 (6-ounce) ramekins on a baking sheet and set aside.
In a stand mixer bowl or large mixing bowl, whisk the flour, sugar, oats, coconut, cinnamon, nutmeg, and salt.
Cut the butter into tablespoons and add to the bowl. Beat on medium speed until a crumble mixture forms.
Add the peaches and cherries to a large mixing bowl and combine with the sugar, cinnamon, and cornstarch.
Evenly divide the filling between the prepared ramekins and sprinkle the topping over each crisp.
Bake for 35-40 minutes or until the fruit is bubbly and the topping is browned.