Shrimp Lettuce Wraps with Mango-Peach Chutney (Whole30)
These Shrimp Lettuce Wraps with Mango-Peach Chutney make for one delicious meal. The Primal Palate Taco & Fajita Seasoning Mix makes the shrimp flavorful, the Mango-Peach chutney lends a tangy, sweet and spicy taste, the Mayo + Cilantro Mint Green chutney Coleslaw adds the creamy component and all the toppings add that much needed freshness in these Lettuce Wraps. You can make both the chutneys in advance and then just assemble these "tacos" quickly on busy days. These Shrimp Lettuce Wraps are Whole30 compatible, Paleo, Gluten-free and Dairy-free.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 0.5 lb0.5 lb0.5 lb Raw Shrimp, peeled, deveined and tails off
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Taco Seasoning
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Extra Virgin Olive Oil, to cook shrimp
- 1 cup1 cup1 cup Coleslaw Mix (Shredded Cabbage and Carrots)
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Indian Green Chutney (Cilantro Mint Chutney) (click for recipe)
- 1 head1 head1 head Butter Lettuce, washed and leaves separated
- 0.25 cup0.25 cup0.25 cup Mango Peach Chutney (Whole30) (click for recipe)
- 1 whole1 whole1 whole Avocado, sliced
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), for garnish
- 1 whole1 whole1 whole Jalapeño, sliced, for garnish
- 1 Tbsp1 Tbsp1 Tbsp Mint Leaves, for garnish
- 1 whole1 whole1 whole Lime, cut into wedges
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinate Shrimp in Primal Palate Taco & Fajita seasoning mix or your favorite spice blend for atleast 30 minutes.
- Heat a pan and add oil. Cook shrimp for 2-3 minutes on each side and then set aside.
- To a bowl, add store bought coleslaw (shredded cabbage and carrots). Add Mayonnaise, Green chutney and give it a good mix.
- To assemble the lettuce wraps, lay the lettuce leaves on a serving plate.
- Add the coleslaw, followed by cooked shrimp and a dollop of the mango peach chutney.
- Garnish with avocado, green onion, jalapeno, fresh mint leaves and serve with lime wedges. Enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Entrées GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 178 |
| Fat: | 14 g |
| Carbohydrates: | 6 g |
| Protein: | 9 g |
| Cholesterol: | 88 g |
| Sodium: | 375 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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