Cilantro Mint Grilled Shrimp (Whole30) (Edit recipe)

If you are looking for a new recipe for your grilling adventures this summer, this is a quick and delicious recipe to fancy up your spread. Shrimp is one of my favorite proteins to cook with. It's delicious, high in protein and cooks really quickly. I used the green chutney recipe I shared recently to marinate the shrimp for a those beautiful fresh summery flavors.

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	193
Fat:	5 g
Carbohydrates:	3 g
Protein:	30 g
Cholesterol:	330 g
Sodium:	2350 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

by Masala Paleo

Serves: 2

Ingredients

1 lb Raw Shrimp
2 Tbsp Coconut Milk
1 tsp Garam Masala
1 tsp Kashmiri Chili Powder, (red chili powder; can use cayenne or paprika)
2 Tbsp Lemon Juice
1 tsp Salt
1 tsp Ginger Garlic Paste
0.5 cup Green Chutney /Cilantro Mint Chutney (Whole30) (click for recipe)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For the marinade, mix the chutney, ginger garlic paste, coconut milk and lemon juice . Add the Garam Masala, chili powder and salt
If you are using frozen shrimp, defrost it first. Add the shrimp and mix well with the marinade
Marinate for 30 mins to an hour. You can marinate for longer as well
Grill shrimp for 2-3 minutes on both sides. Do not over cook
Serve with a squeeze of lemon juice and your favorite summer grilling sides