Green Chutney /Cilantro Mint Chutney (Whole30)
Green Chutney is a flavor bomb that is a go to in my household. The fresh flavors from cilantro and mint are a riot. It is so versatile and works as a dip , a dressing or as a marinade. I love marinating chicken and seafood in it before grilling it. It is super simple to make and stays good in the fridge for about a week. I also like freezing it in an ice cube tray in small portions to use it at a later time!
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 75 |
| Fat: | 1 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 9 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
by Masala Paleo
Serves: 4
Ingredients
- 1 cup1 cup1 cup Cilantro, (packed, hard stems removed)
- 0.5 cup0.5 cup0.5 cup Mint Leaves, (packed, hard stems removed)
- 1 1- pieces1 1- pieces1 1- pieces Ginger Root
- 1 tsp1 tsp1 tsp Ground Cumin
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Avocado Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all the ingredients in a blender
- Add just enough water so that you can blend the ingredients well. You can use less water for a thicker consistency and slightly more if you like it thin
- Blend till you have a smooth paste
- Use as a dip, dressing or a marinade
Add a Note
My Notes:
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