Reese’s Puffs Cereal (Edit recipe)

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Homemade Reese's Puffs Cereal! That's right- all the goodness of your childhood favorite, without the extra sugar and preservatives! These only use 5 ingredients, and you'll be right back down memory lane with each bite!

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PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 3

Ingredients

Peanut butter puffs

.33 cup Oat Flour
.25 cup Pure Maple Syrup, Or date syrup
.25 cup Creamy Peanut Butter, Drippy
2 Tbsp Almond Flour

Cocoa puffs

.33 cup Oat Flour
.25 cup Pure Maple Syrup, Or date syrup
.25 cup Creamy Peanut Butter
3 Tbsp Cacao Powder, Raw

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Working in 2 batches (1 for PB & 1 for cocoa) combine all ingredients together, roll into tiny balls and place on parchment paper lined baking sheet
Bake at 350 for 12-13 minutes, then allow to cool on the pan. They'll continue to cook a bit and fully harden into crunchy bites
Pour into your bowl and top with milk of choice! I like to combine almond milk & 1 scoop of protein powder as my milk to add a hefty dose of protein to make it a balanced meal!
Can store remaining cereal in an airtight container for up to 5 days

Notes

Yields roughly 4 bowl fulls if you want to sub almond flour for the oat flour you can do so but add 2-3 tbsp gluten free all purpose flour or cassava flour as well, as almond flour isn't as dry as oat flour so your mixture will be wet/sticky without a little extra alternative flour

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	614
Fat:	26 g
Carbohydrates:	81 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	113 mg
Fiber:	10 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated per serving.