Teriyaki-Inspired Tofu
Sweet, savory, and spicy tofu marinated and roasted in a sticky, teriyaki-style, gluten-free and dairy-free sauce.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 3
Ingredients
- 16 oz16 oz16 oz Tofu, Extra firm
- .5 cup.5 cup.5 cup Water
- 6 Tbsp6 Tbsp6 Tbsp Coconut Aminos, Smoked (regular work too)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Corn, starch
- 1 tsp1 tsp1 tsp Garlic, Minced (approximately 1 clove), Minced
- .5 tsp.5 tsp.5 tsp Ginger Root, Grated
- .5 tsp.5 tsp.5 tsp Red Pepper Flakes, (optional)
- .25 tsp.25 tsp.25 tsp Kosher Salt
- Furikake
- Sesame Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut tofu in half lengthwise. Press with paper towels on each side for 30 seconds using hands to press out excess water.
- Cut pressed tofu into 1 inch cubes. Set aside.
- In the large bowl, combine coconut aminos, rice wine vinegar, sesame oil, olive oil, garlic, ginger, red pepper flakes (optional), cornstarch and salt. Stir until corn starch dissolves.
- Add tofu cubes to marinade and gently toss until each cube is coated. Set aside and marinate for 20 minutes. Toss after 10 minutes.
- In the meantime, preheat oven to 425 F and line baking sheet with parchment paper.
- Once 20 minutes passes, Add marinated tofu onto lined baking sheet and reserve remaining marinade.
- Bake tofu at 425 F for 15 minutes.
- While the tofu bakes, pour remaining marinade to saucepan and add 1/2 cup of water. Bring to a boil and stir constantly. Let simmer on medium heat for 1 minute and continue to stir. Remove from heat and let cool until tofu finishes baking.
- Remove tofu from oven. Add to the bowl used for marinade and pour the marinade reduction over the tofu. Toss until tofu cubes are covered.
- Serve with furikake or sesame seeds and enjoy!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 297 |
| Fat: | 16 g |
| Carbohydrates: | 22 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 1173 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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