Healthy Teriyaki Beef Bowls (Low Carb, Gluten Free) (Edit recipe)

Ingredients

for the teriyaki sauce

• .5 cup Wheat-Free Tamari
• .25 cup Monk Fruit Sweetener, with allulose
• .5 cup Water, divided
• 2 tsp Garlic, 3-4 cloves, minced
• .5 tsp Ginger, Ground, or 1 tsp freshly grated ginger
• 1 tsp Sesame Oil
• 1 tsp Apple Cider Vinegar
• 1 Tbsp Honey, liquid allulose, or a keto-friendly honey/maple syrup
• 1 tsp Arrowroot Powder

for the beef bowls

• 2 Tbsp Avocado Oil, or extra-virgin olive oil, divided
• 1-.5 lb Ground Beef, grass-fed, 85/15 or leaner
• .5 tsp Onion Powder
• .5 tsp Garlic Powder
• .5 tsp Black Pepper
• 5-6 Green Onion (Scallion), chopped (white/light green parts separated from dark green)
• 1 Bell Pepper, red, orange, or yellow, rough chop
• 16 oz Cauliflower Rice, Frozen, or riced broccoli
• .5 tsp Sea Salt, fine
• 1 Tbsp Butter, Salted, optional
• 1 pinch Sesame Seeds, optional garnish
• 1 pinch Cilantro, optional garnish
• 1 tsp Spicy Chili Crisp, optional garnish