Gluten-free Chocolate Chip Cookies
When I developed this flour blend, one of the first recipes I tested with it was chocolate chip cookies. I wanted perfect soft, chewy cookies with crisp edges, and I accomplished just that. If you miss traditional style chocolate chip cookies, your tastebuds will dance in delight with this recipe!
Ingredients
- 210 grams210 grams210 grams Primal Palate Gluten-free All-Purpose Flour, 1.75 cups spoon-filled and leveled
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 1/3 cup1/3 cup1/3 cup Brown Sugar, (packed cup)
- 6 Tbsp6 Tbsp6 Tbsp Granulated White Sugar
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, softened to room temperature
- 111 Egg, room temperature
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Semi-Sweet Chocolate Chips
![](https://foodsocial.io/wp-content/uploads/2023/07/Flour-Launch-Images-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-baking-soda.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/09/thrive-market-organic-brown-sugar.png)
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-unsalted-grassfed-butter.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/02/swemi-sweet-dark-chocolate-chips.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 375 F, and line two baking sheets with parchment paper.
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- In the bowl of a stand mixer, with the beater attachment, cream the brownsugar, white sugar, and butter over medium speed. Scrape down the bowl as needed.
- Add in the egg, and vanilla, and beat again to combine the egg and vanilla evenly with the butter and sugar. Scrape down the bowl as needed.
- Add the flour mixture to the butter mixture, and beat again on medium speed until evenly combined. Scrape down the bowl as needed. This will only take a minute or two.
- Stir in the chocolate chips to evenly combine.
- Using a cookie scoop, scoop the dough onto the baking sheet, spacing the cookies approximately two inches apart as they will spread.
- Bake at 375 F for 12-14 minutes, one tray at a time, in the center of the oven.
- Remove from the oven, cool, and enjoy!
Add a Note
My Notes:
About This Recipe
Baked Goods Coconut Free Cookies FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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