Grinch Muffins (Edit recipe)

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These are so delicious, can’t taste spinach AT ALL, and are a great snack prep for the week. They are also gluten free, dye free, and refined sugar free. Share these to help another mama out who needs easy recipes (with a bonus veggie!) This is the protein powder I use and you can get a discount using JOYFUL.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 10

Ingredients

1.5 cup Oat Flour
0.5 cup Protein Powder, Vanilla Bean - Just Ingredients, see notes
0.5 tsp Baking Soda
1 tsp Baking Powder
0.25 tsp Sea Salt
1 whole Banana
0.666 cup Milk
3 cup Spinach, about 2-3 handfuls
2 tsp Pure Vanilla Extract
0.25 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
10 whole Raspberries, Organic

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend spinach and all wet ingredients together until smooth.
Mix dry ingredients together in a bowl (except chocolate chips) and add the wet ingredients to the bowl. Once mixed, fold in the chocolate chips.
Pour 3/4 of the way full into a greased or lined muffin tin. The batter will be thick.
Bake at 350 for 15-20 min and let cool at least 10 min before removing.

Notes

If not using protein powder, you can add 1/2 cup more of oat flour (so you'd have 2 cups total) but may need to add a little sugar since the protein powder adds sweetness.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	310
Fat:	10 g
Carbohydrates:	45 g
Protein:	16 g
Cholesterol:	17 g
Sodium:	218 mg
Fiber:	11 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.