Grinch Bark (Edit recipe)

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I love creating recipes that use veggies in different ways and this grinch bark turned out great! I promise you can’t taste the spinach AT ALL - all I taste is white chocolate chips + a burst of raspberry. Truly a fun and festive snack idea for you and your kids!

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend the yogurt and spinach until smooth. Then melt 1/2 cup white choc chips until smooth. Combine with the spinach mixture and on parchment lined baking sheet. Place raspberries on top (I used 10), and freeze for an hour before breaking into pieces. Store in freezer.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:91
Fat:6 g
Carbohydrates:8 g
Protein:2 g
Cholesterol:2 g
Sodium:8 mg
Fiber:1 g
Sugars:4 g
Calculated per serving.
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Vegetarian

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