Vitamin C Shot (Edit recipe)

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I always make this when one of us is feeling a cold coming on and start taking several TBS a day. When we are sick, we take this 2-3 a day. This packs an immunity punch and is full of vitamin C and anti-inflammatory ingredients to support your body when it’s not feeling its best.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 8

Ingredients

3 whole Tangerines (Mandarin Orange), (or 1-2 oranges or 3/4 cup orange juice)
0.5 tsp Turmeric Powder
1 pinch Black Pepper
1 whole Lemon, juiced
1 - 2 clove Garlic
3 Tbsp Honey
0.75 - 1 cup Water
1 tsp Ginger Root

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend everything together and store in the fridge. Drink as needed.
I take 3 shots a day when feeling a cold coming on.

Notes

This won’t be super thin like juice, if you need to to be then you can strain the pulp but the pulp has a lot of nutrients so I always leave it in.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	66
Fat:	0 g
Carbohydrates:	17 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.