Easy Vegan Gingerbread Latte (High Protein)
This easy vegan gingerbread latte is such a warm and cozy drink to enjoy during the cold winter months. What’s better, it is high in protein and tastes just like a gingerbread cookie! It’s simple to make, and only requires four ingredients to make this latte! It’s perfect to enjoy in the morning with your breakfast, or as an afternoon pick-me-up!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Coffee, Brewed
- 0.333 cup0.333 cup0.333 cup Almond Milk, or any plant milk of choice
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Dairy-Free Unsweetened Creamer, Vanilla - Nutpods
- 1 Tbsp1 Tbsp1 Tbsp Vegan Protein Powder, Good Protein Gingerbread Cookie flavour
- 1 bunch1 bunch1 bunch Whipped Cream, vegan, optional to top
- 1 bunch1 bunch1 bunch Vegan Marshmallows, Vanilla, optional, to top
- 1 tsp1 tsp1 tsp Sprinkles, optional, to top
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mug, pour in coffee, almond milk, coffee creamer, and protein powder. Use an electric frother to whisk all ingredients together. Whisk until frothy and no clumps remain.
- Use a piping bag to optionally pipe vegan whipped cream on your latte.
- Optionally, sprinkle cinnamon, top with marshmallows and candied trees. Enjoy!
Notes
How to store: Store the latte in a sealed jar in the fridge for about 2 days. If you have any vegan whipped cream left, I would recommend removing it before placing your gingerbread latte in the fridge since it’s best to consume fresh.
*Please note that I earn a commission when you purchase from Good Protein using my discount code. All opinions on the product are my own.* You can use my code RIRISRECIPES30 to get 30% off your order of Good Protein!
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About This Recipe
Show nutritional information
Beverages Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 210 |
| Fat: | 8 g |
| Carbohydrates: | 23 g |
| Protein: | 11 g |
| Cholesterol: | 8 g |
| Sodium: | 222 mg |
| Fiber: | 2 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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