Zucchini Brownies
These incredibly FUDGY zucchini brownies will make any zucchini skeptic forget that there’s a veggie in here. If you’re a chocolate lover, SAVE THIS NOW and don’t blame me if the whole pan is gone in a few days.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 9
Ingredients
- 1 cup1 cup1 cup Zucchini, shredded, liquid squeezed out
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 0.5 cup0.5 cup0.5 cup Raw Cacao Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.5 cup0.5 cup0.5 cup Salted Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp unsweetened Applesauce
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together up until chocolate chips in a bowl.
- The batter will be thick. Do not fear. Fold in chocolate chips and bake at 350 for 30 min.
- Let sit for at least 15 min to firm before cutting.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 143 |
| Fat: | 10 g |
| Carbohydrates: | 15 g |
| Protein: | 7 g |
| Cholesterol: | 1 g |
| Sodium: | 169 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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