Banana Pumpkin Bread
If this banana pumpkin bread isn’t the perfect way to transition from Summer to Fall, I don’t know what is.
This was approved by my daughter AND husband so you know it’s got to be good. Best part - it’s sweetened with fruit!
PREP TIME
10 minutes
COOK TIME
50 minutes
INGREDIENTS
12
Serves: 10
Ingredients
- 2 whole2 whole2 whole Banana
- 1 whole1 whole1 whole Egg
- 3 Tbsp3 Tbsp3 Tbsp Almond Butter
- 0.666 cup0.666 cup0.666 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Nuzest, see note
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix wet ingredients together in a large bowl and then add the dry ingredients.
- Pour mixture into a well greased loaf pan. Bake at 350 for 50 min.
- Let cool for 10-15 min before removing from pan and placing on cooling rack to finish cooling before cutting.
Notes
If you want to skip the protein, you would add a total of 1 1/2 cup oat flour but you’d probably need to add a few TBS of granulated sugar of your choice so it's not too bland.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 204 |
| Fat: | 6 g |
| Carbohydrates: | 28 g |
| Protein: | 11 g |
| Cholesterol: | 1 g |
| Sodium: | 321 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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