Banana Pumpkin Bread (Edit recipe)

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If this banana pumpkin bread isn’t the perfect way to transition from Summer to Fall, I don’t know what is. This was approved by my daughter AND husband so you know it’s got to be good. Best part - it’s sweetened with fruit!

PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

12

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix wet ingredients together in a large bowl and then add the dry ingredients.
  2. Pour mixture into a well greased loaf pan. Bake at 350 for 50 min.
  3. Let cool for 10-15 min before removing from pan and placing on cooling rack to finish cooling before cutting.

Notes

If you want to skip the protein, you would add a total of 1 1/2 cup oat flour but you’d probably need to add a few TBS of granulated sugar of your choice so it's not too bland.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:85
Fat:3 g
Carbohydrates:8 g
Protein:6 g
Cholesterol:1 g
Sodium:310 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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